El Gauchito, an Argentine steakhouse and butcher shop in Elmhurst, Queens, has become a culinary landmark for nearly 50 years. Founded by Jose Civelli, an immigrant and ex-boxer from Mendoza, the establishment caters primarily to the local Argentine community. Initially starting as a butcher shop in 1978, Jose expanded the business into a restaurant just a year later due to customer demand. His son, Marcello Civelli, now continues this legacy, maintaining a lively atmosphere and offering authentic dishes, such as the popular parrillada, that celebrate Argentine culture and community ties.
With the bustling El Gauchito, Marcello Civelli continues his father Jose's legacy, serving traditional Argentine cuisine that has drawn crowds in Queens for decades.
Jose Civelli's journey from aspiring boxer to restaurant owner reflects the immigrant experience, transforming a butcher shop into a beloved community steakhouse.
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