Jeanine and Kate Royce, after successful ventures in Thai cuisine, opened BKK New York in Midtown, bringing a fresh take on Bangkok street food. The duo collaborated with chef Teerawong ‘Yo’ Nanthavatsiri, who designed a menu influenced by Midtown food carts, creating a unique NYC version of traditional Thai dishes. The restaurant's design reflects a festive street vibe, combining a rich atmosphere with affordable, flavorful dishes. With its strategic location and approachable pricing, BKK New York is well-positioned to attract a diverse clientele in the evolving neighborhood.
BKK New York stands out with its vibrant take on traditional Bangkok street food, creating a welcoming atmosphere that appeals to locals and visitors alike.
Drawing inspiration from Bangkok’s food carts, chef Yo reinvents Thai classics, blending them with the NYC dining experience for a unique culinary offering.
Collection
[
|
...
]