Bojangles will open a location in East Flatbush, New York City, this winter, with plans for an additional 19 locations over a decade. The last presence in New York was in the 1980s. The chain will also debut 35 locations in New Jersey, currently having one in Piscataway. Los Burritos Juarez opened in Brooklyn with a simple menu offering various burrito styles and drinks. The Modern restaurant is collaborating with the Japanese cocktail bar Martiny's for a pop-up event next month.
Bojangles will open its first New York City location in East Flatbush during winter, followed by 19 more in a decade, marking its return since the 1980s.
The expansion includes plans for 35 additional locations in New Jersey, facilitated through the Hashimi Holding Corporation, led by owner Habib Hashimi.
Los Burritos Juarez opened in Fort Greene, Brooklyn, with a burrito menu featuring styles like chile colorado and mole, alongside quesadillas and drinks.
The Modern restaurant at the Museum of Modern Art is hosting a pop-up collaboration with the Japanese cocktail bar Martiny's for a unique cocktail experience.
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