Sushi-Con is returning to New York City for two days, September 6-7, at the Metropolitan Pavilion. Due to last year’s turnout exceeding 1700 attendees, the event has been extended to accommodate more guests. Attendees will enjoy unlimited tastings of seafood from over 40 vendors, including bluefin tuna, wagyu beef, and various Japanese delicacies. A Tuna-Cutting Demonstration will take place each day, showcasing the breakdown of a bluefin tuna. VIP tickets offer access to premium dining experiences, with ticket prices starting at $150 for General Admission.
Sushi-Con will return to New York City on Sept. 6-7 at the Metropolitan Pavilion, expanding to two days due to last year's overwhelming turnout of over 1700 attendees.
Attendees will enjoy unlimited tastings from over 40 vendors, including seafood such as bluefin tuna, wagyu beef, and various Japanese delicacies and favorites.
A Tuna-Cutting Demonstration at 1 p.m. each day will feature Executive Chefs breaking down a 400-pound bluefin tuna, serving prized cuts for attendees to taste.
VIP ticket holders gain access to on-site premium restaurant experiences from partners like Blue Ribbon Group and Maru Sushi, enhancing the Sushi-Con experience.
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