César and Le Bernardin have achieved notable recognition in the World's 50 Best Restaurants extended list for 2025, with César debuting at No. 98 and Le Bernardin securing No. 90. Both restaurants exemplify culinary excellence, showcasing seafood-focused menus that blend various culinary techniques and influences. César, led by acclaimed chef César Ramirez, offers a 13-course tasting menu distinguished by Japanese and French elements. Meanwhile, Le Bernardin, under Chef Eric Ripert's guidance since 1986, continues its legacy of fine dining with inventive, globally praised seafood dishes.
Making a splash at No. 98 is César, the elegant, seafood-focused restaurant from chef César Ramirez... Highlights include Norwegian langoustine with shiso and caviar, and sawara paired with yuzu kosho.
Also holding steady is midtown's beloved Le Bernardin, coming in at No. 90... with service and flavors as polished as ever.
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