Amy, 13, is eager to cook meals for her family during summer but struggles with her skills, often resulting in unappetizing dishes. Her father is concerned about the quality of food and feels guilty about wanting to limit her cooking. While supporting Amy's culinary interest is important, the frequency of her cooking is overwhelming, especially as it affects the whole family. A recommendation is made to reduce her cooking to two nights a week to balance the family's needs and her practice.
Three or four dinners a week is just too much, especially since she's also getting the chance to prepare lunches.
It's great that you want to support Amy, and I see the fear of seeming as though you're not as encouraging of her as you are her sister.
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