"The garlic bread will only set you back $3.25, or $4.75 if you splurge for broiled cheese and dipping marinara (which you absolutely should). It's filling, just the right amount of greasy, and pairs perfectly with a PBR ($3)."
"The Goose Hollow classic Reuben ($17.75) is a transcendent sandwich experience. The corned beef is grass-fed and regionally sourced, the kraut has the proper kick, and the malty rye bread is fried to mathematical precision."
"Part second living room, part shrine to Portland that was, cozy well-worn booths, artful clutter on every exposed surface, and a friendly level of irreverence pervades the Goose Hollow Inn."
"Attention to detail plus cramped quarters equals food that's ready when it's ready, and not before. The convivial confines, regular live music, and friendly regulars do a lot to counterbalance any logistical bottlenecks."
Goose Hollow Inn, founded in 1967 by Bud Clark, serves as a nostalgic pub and museum of Portland's past. The menu features affordable options like garlic bread and a renowned Reuben sandwich made with grass-fed corned beef. Vegetarian options, such as Rachel's Reuben, offer similar flavors with sautéed mushrooms. The inn's cozy atmosphere includes well-worn booths and artful decor, creating a welcoming space for patrons. The focus on quality and community is evident, with live music and friendly regulars enhancing the experience.
Read at Eater Portland
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