"Tapas and paella eatery Vya opened its doors on February 26, filling the space at 959 Southeast Division Street previously occupied by Palomar. It's the latest venture from Vy and Steve Chao, the duo behind Doja Tea and Alma. The modern taverna invites diners to linger over jamon croquettes, gilda skewers, and oxtail empanadas, and giant pans of seafood or vegan paella, accompanied by sangria and cocktails."
"For a short time only, Kann's downstairs bar, sousòl, is hosting a residency from "king of BBQ" pit master extraordinaire Bryan Furman, along with his mother Almeta and son Nas. On Fridays, Saturdays, and Sundays from 1 p.m. (12 p.m. on Fridays) until 8 p.m. or sold out, the trio slings barbecue staples like ribs and chicken, as well as sides like collard greens, corn bread, and mac and cheese."
"As of early March, Rangoon Bistro opened the doors to its new home in the former Deadshot space at 2133 Southeast 11th Avenue. The move from its original Southeast 50th location marks a new chapter for the beloved Burmese restaurant, with extra space and an improved cocktail list courtesy of the Tulip Shop Tavern beverage team."
Portland's dining scene expands with several new openings. Vya, a Spanish tapas and paella restaurant from the owners of Doja Tea and Alma, opened in Hosford-Abernethy featuring jamon croquetas, paella, and cocktails. Kann's downstairs bar hosts a three-month barbecue residency from Atlanta pitmaster Bryan Furman and his family, serving ribs, chicken, and Southern sides on weekends. Rangoon Bistro relocated to a larger Hosford-Abernethy space with an enhanced cocktail program. Ponto, a Korean salt bread bakery, debuted in Vernon but paused operations due to overwhelming demand and frequent sellouts.
Read at Eater Portland
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