Mission bar is operated by the creators of Brucato Amaro, showcasing their liqueurs prominently in an inventive cocktail menu. In addition to cocktails, the bar serves small plates such as chicken fat-fried fingerlings, burrata with kumquat Calabrian chili crisp, and spaghetti alla bottarga, reflecting their emphasis on culinary creativity. This establishment aims to deliver an engaging dining and drinking experience in a local setting.
Mission bar offers a cocktail menu rich with local Brucato Amaro liqueurs, complemented by a selection of small plates including chicken fat-fried fingerlings and burrata.
The bar also serves unique dishes like spaghetti alla bottarga, which highlights their commitment to innovative culinary experiences alongside their cocktail offerings.
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