Breadbelly is a bakery and cafe located in Richmond, known for its unique Asian-inspired menu and frequent changes to the offerings. Kaya toast is a signature dish, made with milk bread, coconut pandan jam, and flaky salt, representing the balance of sweet and savory flavors. The menu includes a variety of pastries, like a milk bun filled with coconut pandan cream and seasonal items like a macadamia nut croissant tart. For lunch, substantial options include a char siu sandwich with fresh toppings or an egg salad 'bunwich' with tempura crunch, ensuring a memorable dining experience.
Breadbelly's kaya toast features a slice of milk bread topped with a vibrant squiggle of coconut pandan jam and flaky salt, balancing sweet and savory.
The extensive list of pastries includes a soft milk bun filled with rich coconut pandan cream that bursts with flavor, making every bite delightful.
Seasonal specials like the macadamia nut croissant tart and the egg salad 'bunwich' exemplify the exciting Asian-inspired menu that changes frequently at Breadbelly.
The char siu sandwich at Breadbelly is notably large, packed with glazed char siu, fresh vegetables, and served on thick slices of toasted bread.
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