Yeobo, Darling reflects the multicultural vibrancy of the Bay Area through a fusion of Korean, Taiwanese, and American food influences. The restaurant is led by chef-owners Michael and Meichih Kim, who draw upon their heritage and experiences. The menu features notable dishes such as scallion croissants, diver scallops with fermented black bean sauce, and a variety of small plates including Wagyu beef tartare and potato jeon. The food balances complexity and approachability, catering to both flavor aficionados and those new to these culinary traditions.
Yeobo, Darling showcases a fusion of Korean, Taiwanese, and American influences, representing the multicultural vibrancy of the Bay Area through innovative dishes.
The scallion croissant features beautifully laminated bread filled with scallions, accompanied by rou song butter, illustrating the chefs' skill and context of traditional Korean cuisine.
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