Ramen Ochi opened in Rowland Heights on July 15, co-founded by chef Yuichi Ochi and his grandfather. Yuichi Ochi has received over 30 awards in Japan, including the prestigious Dai Tsukemen Haku Ramen Champion award. Central to the restaurant’s offerings are signature broths, simmered for a minimum of eight hours each day. Notable menu items include Original Nikutama Ramen, featuring Sanjyu Broth, and Wasabi TamagoKakeMen, utilizing thick noodles and sautéed pork belly. A grand opening is planned for next month.
Yuichi Ochi brings his acclaimed Ramen Ochi restaurant from Japan to Rowland Heights, San Gabriel Valley, celebrated for award-winning ramen and gyoza.
The chef's signature broths, including the Triple Rich Broth, are simmered for at least eight hours daily, contributing to his multiple awards in Japan.
Menu highlights include the Original Nikutama Ramen with Sanjyu Broth and the Wasabi TamagoKakeMen, featuring thick noodles and sautéed pork belly.
Ramen Ochi, co-founded by chef Yuichi Ochi and his grandfather, opened on July 15 and plans a grand opening next month.
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