Kraft Heinz announced plans to eliminate artificial dyes from its products by the end of 2027, affecting approximately 10% of its offerings, including Jell-O and Kool-Aid. This move makes Kraft Heinz the first major food manufacturer to commit to this change. The decision follows discussions with health officials and aligns with a larger trend in the food industry towards natural ingredients. Pedro Navio, president of North America at Kraft Heinz, expressed that most products already use natural or no colors, suggesting a commitment to health-conscious choices in food production.
Kraft Heinz's sweeping commitment to eliminate artificial dyes from its products by 2027 marks a significant shift in food manufacturing towards natural ingredients.
By 2027, Kraft Heinz aims to replace artificial dyes with natural alternatives, affecting only 10% of its products, demonstrating a growing trend in food industry health consciousness.
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