Petite Lil's, a preview concept of a forthcoming French restaurant in North Beach, serves a limited menu featuring oysters, tinned fish, and a massive 32-ounce bone-in tomahawk daily until 1am. While the main restaurant is still under construction, it offers this unique opportunity to patrons in the know, ensuring they can experience its culinary offerings ahead of the grand opening. It's an exclusive taste of what's to come, generating buzz in the local dining scene.
Petite Lil's offers a preview of a yet-to-open French restaurant in North Beach, featuring oysters, tinned fish, and a 32-ounce bone-in tomahawk served until 1am.
The restaurant is currently preparing for its grand opening while providing a limited menu experience to the select few aware of its existence.
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