"When the need for plump, cold, alarmingly fresh oysters strikes, it strikes hard. You should absolutely listen to your internal clock. But before you head out, we have few ground rules. We need a legitimate selection of oysters, a cold glass of something, and a setting where you can order at least a dozen for yourself free of judgment. This guide has our favorite places in the city for oysters, from old-school seafood institutions to waterfront spots"
"We've gone on and on about Zuni Cafe's iconic (and excellent) roast chicken. But here's where we tell you that this copper-and-brick-filled space is at its best when you're experiencing the holy combination of oysters and wine. This Civic Center classic excels in the bivalve department. Options are broken down by species and location, from Japan to Maine to the Pacific Northwest."
When craving plump, cold, alarmingly fresh oysters, follow three ground rules: a legitimate selection of oysters, a cold drink, and a setting where one can order at least a dozen without judgment. Zuni Cafe pairs oysters and wine in a copper-and-brick Civic Center space, offering varieties from Japan, Maine, and the Pacific Northwest alongside crispy french fries. A Castro seafood counter opens at 2pm for mid-afternoon oysters with clam chowder; oysters arrive with mignonette, cocktail sauce, and horseradish. A Fillmore seafood spot from the State Bird Provisions team serves raw or broiled oysters, including a broiled Western Addition with date-bacon sambal butter.
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