"In 2021, chef Heena Patel revamped the meat-heavy menu, making it entirely vegetarian and opting to serve everything tapas-style. Which is a great thing for us: it's now easier than ever to mix and match plates from each of the menu's four sections (divided by cities within Gujarat)-and to order a lot. Watch as your table becomes brimming with everything from blue cheese-stuffed paratha and spicy charred eggplant stew to the ceramic carafe of herby lemon-tamarind water you pour inside small pani puri puffs."
"The Arab restaurant for comforting dishes like whole fried branzino and beef kabob plates also has a lengthy vegetarian-friendly mezze section. And the mezze section just so happens to be a big reason we keep coming back. Get the mezze sampler with Beit Rima's all-stars: creamy lebna, muhammara, baba ganoush, hummus. It also comes with crispy falafels. Other vegetarian options at this casual spot (you order at the counter, and servers bring everything to the table) include baked halloumi, hearty ful, and shakshuka."
San Francisco offers abundant vegetarian dining, with 20 restaurants showcasing meatless standout dishes. Some of the highlighted restaurants are strictly vegetarian or plant-based, while others offer many exceptional vegetable-centered plates. A Dogpatch spot in Minnesota Street Project features Gujarati tapas after chef Heena Patel converted the menu to entirely vegetarian in 2021, with four city-based sections and dishes like blue cheese-stuffed paratha and charred eggplant stew. Beit Rima emphasizes mezze, offering creamy lebna, muhammara, baba ganoush, hummus, and crispy falafels, plus baked halloumi, ful, and shakshuka. Greens in Fort Mason operates as an all-vegetarian Marina institution since 1979, with a bright waterfront dining room.
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