"When we're at sea, we layer our whole pollock filets in a big block, and then we slice them into squares. This process ensures a consistent product for customers."
"Square patties allow for the greatest efficiency when cutting, and they can be placed on the bun without thinking about which way they go."
The Filet-O-Fish's square shape is attributed to the preparation process where whole pollock filets are layered and sliced into squares. This method ensures consistency in delivery and customer experience. Franchisees emphasize that the shape is not merely a marketing gimmick but a practical decision. Social media users suggest that square patties enhance efficiency in cutting and placement on buns, further supporting the operational reasoning behind the shape.
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