""We began building the main house and brewery barn in 2019 with the help of a local barn builder and my father," Elizabeth writes. "We took about two years to reach 'completion'-completion in quotes because things are constant works in progress around here." The two welcomed dinner guests downstairs (read more about the restaurant here) and stayed, meanwhile, in the empty apartment upstairs."
"Fast forward a few years, and the couple has finally finished the lodgings they envisioned. "We wanted the inn spaces to match the simple, airy interiors of the dining room in the farmhouse, but with some extra warmth and comfort layered in. We stuck with the basic staples you might find in an old farmhouse or tavern: striped bedding, wrought-iron candlesticks, wooden stools that serve as bedside tables. There is"
Elizabeth Starks and Jacob Sackett run Bovina Farm & Fermentory in upstate New York and now accept overnight guests. The property offers a new-build guest cottage, a renovated Pasture Room, and two lodgings above the restaurant. The couple began building the main house and brewery barn in 2019 with local help and reached a working completion after about two years while hosting dinner guests downstairs and living in the unfinished upstairs apartment. Interiors combine simple, airy farmhouse elements with added warmth: striped bedding, wrought-iron candlesticks, wooden stools as bedside tables, linen sheets, and wood-stove heating. Breakfast bread is baked early each morning.
Read at Remodelista
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