"Michael O'Leary stated, 'I fail to understand why anybody in airports bars is serving people at five or six o'clock in the morning. Who needs to be drinking beer at that time?'"
"O'Leary explained, 'It's becoming a real challenge for all airlines,' noting that Ryanair diverts a flight almost every day due to disruptive behavior."
"He emphasized, 'We are reasonably responsible, but the ones who are not responsible-the ones who are profiteering off it-are the airports who have these bars open at five or six o'clock in the morning.'"
"A 2023 survey revealed that around two-thirds of U.K. travelers consider getting a drink before boarding their flight, indicating a widespread acceptance of pre-flight drinking."
Airports foster a unique atmosphere where traditional time constraints are relaxed, leading to increased alcohol consumption. Michael O'Leary, CEO of Ryanair, criticizes early morning drinking in airport bars, linking it to disruptive passenger behavior. He argues that airlines face challenges due to rowdy passengers boarding flights under the influence. O'Leary holds airports accountable for enabling this behavior by opening bars early. A survey indicates that a significant number of travelers, both in the U.K. and the U.S., are inclined to drink before flights, regardless of the time.
Read at Fortune
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