"Bottled water comes in aluminum or glass instead of plastic. Bath amenities in large-scale 100%recycled ocean-bound plastic containers replace single-use plastics without compromising style or scent. Heat-sensor lighting and A/C, quick-dry bathrobes, and air purification systems support both comfort and conservation. Outside, the gardens serve more than an aesthetic role. They cool the property naturally and create a quiet refuge just steps from the beach."
"Essensia, the signature on-site restaurant, is another standout feature where the property's ethos becomes obvious without anyone saying a word. Menus change with the season, so flavors are bright and clean. Produce is mindfully sourced and comes from local farms and trusted purveyors wherever possible. Wines lean organic and sustainable. Cocktails respect fresh herbs and fruit."
The property prioritizes nature-first hospitality with practical sustainability measures that enhance comfort. Refillable bottled water options, large-scale recycled amenities, heat-sensor lighting, quick-dry bathrobes, and air purification systems reduce waste while maintaining quality. Gardens function to cool and provide a tranquil refuge adjacent to the beach and support educational programs like the Fill-S-Bucket initiative. Partnerships with local educators and environmental nonprofits promote marine conservation. The AVEDA spa integrates botanical and Ayurvedic rituals with water-adjacent treatment spaces. The on-site restaurant emphasizes seasonal, locally sourced produce, organic and sustainable wines, and cocktails using fresh herbs and fruit.
Read at Food & Beverage Magazine
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