"Wine is essential to French gastronomy; it elevates the meal, honors the season, and connects the table to the vineyard. The by-the-glass program at Benoit exemplifies this philosophy, featuring selections from Alsace Riesling to Chassagne-Montrachet."
"Whether enjoying a classic filet mignon with a 2005 Gevrey-Chambertin or a casual Sancerre with poulet rôti, Benoit's wine list caters to various tastes and occasions, ensuring a perfect pairing for every meal."
"The program spans from Burgundy's finest producers to unique finds from Sonoma and Willamette Valley, showcasing the breadth of French and New World wines, reflecting Benoit's commitment to quality and diversity."
"Sommelier Doug Frost MS MW praised the ambition behind Benoit's offerings, highlighting their intentional and superior selections that enhance the overall dining experience."
Benoit New York, a French bistro by chef Alain Ducasse, won Gold for Best By-the-Glass Wine List and Silver for Best Bordeaux Wine List at the 2026 Star Wine List Awards. The restaurant's wine program emphasizes accessibility, allowing guests to enjoy high-quality wines without purchasing a full bottle. The selection includes a variety of wines from a 1,900-bottle cellar, catering to diverse tastes. Sommelier Doug Frost MS MW commended the intentionality and quality of the wine offerings, which enhance the dining experience.
Read at Food & Beverage Magazine
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