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"Hermann J. Wiemer, located on Seneca Lake in New York's Finger Lakes region, is widely respected for producing some of the finest Rieslings since 1979."
"The New York Bar pours exclusively American wine by the glass, but other than Hermann J. Wiemer, the selections are all West Coast wines."
"Hermann J. Wiemer makes around 20,000 cases of wine a year, exporting to nine countries, including Denmark, the Netherlands, the U.K., Mexico, and Japan."
Hermann J. Wiemer, a respected winery in New York's Finger Lakes, produces around 20,000 cases of wine annually. The winery's Reserve Dry Riesling is noted for its citrus acidity and floral notes. It has gained popularity, especially in Tokyo's New York Bar, which features American wines by the glass. The presence of Hermann J. Wiemer on the menu highlights the growing international recognition of New York wines, as the winery exports to multiple countries, including Japan.
Read at Food & Wine
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