"Throughout the month of May, it is even more welcoming, with scores of oeno-happenings occurring around the valley. Aside from events, many wineries and businesses are offering discounts and special offers for Wine Month. There are two-for-one tastings at Cuda Ridge Wines, for instance, food pairings at Del Valle Winery and, on May 24, an all-you-can-eat, sunset seafood boil at Wood Family Vineyards ($75-$85)."
"The full schedule is posted on the website of the Livermore Valley Wine Community ( lvwine.org). Some events require reservations. Here's a sampling of what's happening this month: Mother’s Day Weekend, May 8-10: Local wineries will host brunches, picnics on their lawn, special tastings, live music and food pairings in bucolic vineyard settings."
"Downtown Street Fest, May 16-17: Downtown Livermore sees the return of a long-running festival that features outdoor dining, music, shopping and the liberal dispensing of craft beer and wine. Eight wineries will pour at two tasting lounges, with a free general admission and drink tickets for sale at the event."
"Memorial Appreciation Day, May 24: Concannon Vineyard is launching a new and free annual event that pays tribute to local first responders. It takes place on a historic estate lawn and features fire trucks, a helicopter landing, food vendors and wines by the glass and bottle."
Livermore Valley Wine Month in May brings drinks deals, reserve tastings, vineyard parties, and a downtown street festival to the Tri-Valley. The region markets itself as a welcoming world-class wine area with about three dozen wineries operating in a Mediterranean climate. Many wineries and businesses provide discounts and special offers throughout the month, including two-for-one tastings, food pairings, and a sunset seafood boil with all-you-can-eat options. A full schedule is available online, and some events require reservations. Examples include Mother’s Day weekend brunches and live music, a Downtown Street Fest with tasting lounges and drink tickets, an intimate small-lot tasting event, and a Memorial Appreciation Day honoring first responders with food vendors and wines.
Read at The Mercury News
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