"The Single Oak Rye Bourbon closely mirrors the original conditions of Barrel #80, crafted with a rye recipe and aged in a barrel made from the bottom half of a Missouri oak tree."
"The tasting notes reveal a delicate yet expressive nose of caramel, vanilla, and light baking spice, leading to a rich palate filled with toffee, vanilla cream, and honeyed sweetness."
"Buffalo Trace introduces the 28th release of their Experimental Collection: the Low Entry Proof Wheated Bourbon Whiskey, examining how lower entry proof affects flavor."
Buffalo Trace Distillery has launched new bourbons, the Single Oak Rye Bourbon and Low Entry Proof Wheated Bourbon Whiskey, reflecting extensive research and quality commitment. The Single Oak Project, initiated in 1999, studied various factors affecting bourbon flavor, leading to the selection of Barrel #80 in 2011. The Single Oak Rye Bourbon is crafted with a rye recipe and aged in a specific barrel configuration, offering a complex flavor profile. The Experimental Collection's latest release, the Low Entry Proof Wheated Bourbon Whiskey, continues the distillery's tradition of innovation in bourbon production.
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