"Professor Liger-Belair explained that the unique design of the tilted glass helps boost the scent of the wine and prevents bubbles from being lost. Tilting the glass increases the surface area of the wine available for breathing in its aromas."
"When tasting a wine in a glass whose chalice is already tilted, the aromatic perception is therefore naturally increased by geometric effect. Aroma is crucial as it provides the majority of the sensory experience, accounting for most of what is perceived as flavor."
Traditional flutes are not the best for drinking prosecco. A tilted glass design, with a chalice inclined at 60 degrees, enhances aroma and preserves bubbles. This unique glass increases the surface area for aromas, improving the sensory experience. While flutes deliver stronger aromas, coupes provide a smoother feel. The tilted glass is being considered by a Michelin-starred restaurant, showcasing its potential benefits for tasting sparkling wines. Aroma plays a crucial role in flavor perception, especially in sparkling varieties.
Read at Mail Online
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