"Dubai's much-hyped Japanese restaurant, Mimi Kakushi, brings its blend of traditional and modern Japanese cuisine, along with its award-winning cocktail program, to Miami. Set on the fourth floor, Mimi Kakushi will open exclusively for members and hotel guests. Designed by Pirajean Lees, the moody space draws from Japanese and art deco influences that nod to 1920s glamour. Wooden screens divide"
"Diners can expect creative takes on Japanese classics like tempura and gyoza, along with an assortment of sashimi and sushi made fresh to order at the sleek sushi counter. Signature dishes include the oven-baked black cod, donabe rice pots, and Kagoshima wagyu, followed by an alluring dessert selection. Mimi Kakushi's cocktail program has earned international attention, including a No. 1 ranking in the Middle East from the World's 50 Best Bars (No. 36 overall)."
Delano Miami Beach reopens in late March following a major renovation led by Ennismore. Two Paris Society restaurants, Osaka-inspired Mimi Kakushi and Italian Gigi Rigolatto, join the property, marking Paris Society's first U.S. venue. Mimi Kakushi will operate on the fourth floor for members and hotel guests, featuring a Pirajean Lees design blending Japanese and art deco influences, wooden screens, Japanese colonial–inspired furnishings, hand-painted walls, lush fabrics, and a subtle floral scent evoking cherry blossoms. The soundtrack mixes Japanese record-bar classics with contemporary electronic beats and live performances. The menu includes tempura, gyoza, sashimi, sushi, oven-baked black cod, donabe rice, and Kagoshima wagyu, complemented by an internationally recognized cocktail program.
Read at Eater Miami
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