fromConde Nast Traveler
2 days ago5 Wine Regions Worth Visiting Even If You Don't Drink
People enjoy the alternatives to alcohol so much," cofounder Nicole Boekhoorn told me as we returned to the main house for a lunch of miso soup, sea bream with labneh, and rosemary bread from the adjacent bakery; the meal was paired with cordials in vivifying blends like passion fruit-marigold, lemon-buchu, and lavender-juniper. "Guests say, 'I was coming here for wine, and I came with all these plans'-then they cancel them.
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