fromOpen Culture1 week agoThe World's Oldest Cookbook: Discover 4,000-Year-Old Recipes from Ancient BabylonThe vegetarian soup pašrūtum, or "unwinding," involves flavors no bolder than those of cilantro, leek, garlic, and dried sourdough.Food & drink
fromMail Online1 month agoOur love of KFC goes back 2,000 YEARS, study findsScientists have discovered the 2,000-year-old remains of small, deep-fried songbirds eaten as a quick snack, revealing that fried foods were common in ancient Roman street culture.Berlin food