#apple-fritters

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fromTasting Table
1 day ago

You're Only 2 Ingredients Away From Apple Fritters, So Why Not Make Them? - Tasting Table

Two-ingredient apple fritters use chopped apples and self-rising flour to make quick, baked or air-fried soft, crispy autumn treats.
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fromTasting Table
2 weeks ago

The Pantry Staple That Will Give Your Apple Fritters The Crunch They Deserve - Tasting Table

Substituting a small portion of flour with about a quarter cup of cornstarch in apple fritter batter yields a noticeably crisper exterior.
fromTasting Table
3 weeks ago

Avoid Using These Types Of Apples For Your Fritters - Tasting Table

Among a plethora of different types of apples, using the right varieties is crucial for the very best flavor and texture. Tasting Table chatted with cookbook author Mark Filippelli to get his must-know tips for the tastiest apple fritters and he strongly recommended avoiding overly ripe apples as well as varieties such as Red Delicious or Fuji as their tender texture will not stand up to the cooking process.
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fromTasting Table
4 weeks ago

Quick Apple Fritters Can Be Made In This Favorite Countertop Appliance - Tasting Table

Air fryers produce crisp, quick apple fritters by baking dolloped batter with diced apples on parchment-lined trays at 400°F for about eight minutes.
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