Cookingfromwww.theguardian.com1 day agoSami Tamimi's recipes for spiced bulgur balls with pomegranate, with a herby fennel side saladKbeibat bulgur pairs spiced bulgur balls with a tangy spring-onion, pomegranate and red-pepper sauce reflecting layered Arab flavours.
East Bay foodfromEater SF8 months agoA Loving Homage to Jordanian and Palestinian Food Is Closing in OaklandChef Mohammad Abutaha's Teta Nahla will close temporarily but continue as a catering business, with hopes to reopen a new location.