fromLos Angeles Times
1 week agoReview: Hot cheese breads and meat pies are only the start at L.A.'s best new Armenian restaurant
The primary draw at Tun Lahmajo, a restaurant in Burbank lined with grainy woods to resemble a summer cabin, is right there in the name. A mottled, golden-edged lahmajo lands on nearly every table - or maybe three or four of them, for every person in a group.
Food & drink