#blending-technique

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#pumpkin-soup #butter #creamy-texture #chia-seeds #chia-pudding #nutrient-absorption
Cooking
fromTasting Table
6 days ago

Gordon Ramsay's 'Naughty Chef's Trick' For Extra-Smooth Pumpkin Soup - Tasting Table

Adding a knob of butter near the end and blending the soup halfway creates an extra creamy, velvety texture for pumpkin or store-bought soups.
Food & drink
fromTasting Table
3 weeks ago

If You Hate The Texture Of Chia Pudding, There's An Easy Fix - Tasting Table

Blending chia seeds before making pudding yields a smooth mousse-like texture, reduces setting time, and improves digestibility and nutrient absorption.
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