Top Off Blueberry Pie With These Alex Guarnaschelli-Approved Preserves - Tasting Table
"I love to eat Bonne Maman preserves throughout the year according to the season. I put a small dollop of the wild blueberry in my summer blueberry pies."
This easy peach cobbler-adapted from Emile Henry's Flame Cobbler-leans on a box of cake mix and a splash of soda for a hands-off dessert that's big on summer nostalgia.