#bold-flavors

#bold-flavors

Seldom, there comes along a restaurant on point for its time and place. It's not rocket science to think people right now might be in the mood for a casual restaurant offering a bit of fun and serving simple, delicious, tasty, big-flavoured food for prices which don't make you feel as if you are being ripped off ... but so few places do.

Somewhere between truffle fries and fully loaded fries, we crossed a line. What began as indulgent extras has turned into a full-blown flavour arms race. Carrots arrive drenched in hot honey and chilli. Cabbage is glossed with XO. Potatoes are crushed, confit, fried twice, showered in herbs, spice blends and something crunchy for good measure. Sides aren't padding. They're flavour bombs, competing with starters and mains for attention.