#butchering
#butchering

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I Avoided Cooking Thanksgiving Turkey for a Decade. This Year I Caved.

Breaking a large turkey into parts, using a dry brine, bourbon-soy glaze, and confit legs produces juicy breasts, tender dark meat, and glossy, caramelized skin.

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fromTasting Table

2 months ago

The Reason Beef Tenderloin Steaks Are Often Cheaper Than The Whole Thing - Tasting Table

Pre-cut tenderloin steaks are cheaper because they receive minimal trimming and processing, while whole tenderloins undergo labor-intensive trimming that reduces sellable weight and increases cost.

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#butchering#butchering

I Avoided Cooking Thanksgiving Turkey for a Decade. This Year I Caved.

The Reason Beef Tenderloin Steaks Are Often Cheaper Than The Whole Thing - Tasting Table

#butchering
#butchering