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fromIndependent
1 month ago

This Working Life: 'You could easily have someone come in with a bracelet worth three grand' - Willie Gormley from butcher to pawnbroker

In the 1940s, my dad, Terence Gormley, was working in a butcher shop in Parnell Street in Dublin with Thomas le Blanc. They decided to open their own business.
Retirement
fromLondon On The Inside
1 month ago

The Team Behind Ibai Is Opening a Butchery in Hampstead

Harley's, opening in Hampstead in June 2025, will offer rare breed meats including Galician Blond beef, and ready-to-eat options like rotisserie chicken.
London food
Everyday cooking
fromEater Chicago
2 months ago

Preserve Chicago's Meatpacking History By Sharpening a Butcher's Knife

Neighborhood butchers are rare due to industrialization, but resurgence in butchery education promotes sustainability and local sourcing.
fromwww.hamhigh.co.uk
3 months ago

New butcher and rotisserie moves into site of bankrupt Hampstead deli

Ollie Harley, who previously worked at Provenance, is launching Harley's Butchery and Rotisserie in Hampstead, offering a unique butchery concept with exceptional meat selections.
London food
fromwww.theguardian.com
3 months ago

Rachel Roddy's recipe for sausages with braised chicory | A kitchen in Rome

Andrea Legri upholds a family legacy as a third-generation butcher at Testaccio market, crafting sausages that reflect tradition, quality, and personal touch.
Berlin food
fromTasting Table
4 months ago

Which Part Of The Cow Is Used For Roast Beef? - Tasting Table

Cuts for roast beef can vary greatly and include those from the rib, loin, brisket, and even top of the round, each offering different flavors and textures.
London food
fromTasting Table
4 months ago

How To Remove The Oysters From A Roast Chicken - Tasting Table

"The oysters are especially tender if removed after cooking because they are protected by the hip joint, making them less prone to overcooking and allowing them to absorb more juices."
Everyday cooking
LA food
fromTasting Table
4 months ago

The One Label You Can Ignore When Shopping For High-Quality Steak - Tasting Table

Grass-fed beef is often less desirable than grain-fed due to marbling and flavor.
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