#chain-expansion

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Food & drink
fromTasting Table
5 days ago

This Dave's Hot Chicken Hack Makes Its Famous Sauce Even Better - Tasting Table

Dave's Hot Chicken grew from a friends' parking‑lot stand into a nationwide cult favorite known for bold heat levels and an addictive sweet-tangy dipping sauce.
Food & drink
fromBoston.com
4 days ago

The 'world's best sandwich' has landed in Boston. But is it worth the long line?

All'Antico Vinaio's authentic Tuscan Schiacciata draws long lines and loyal repeat customers despite higher prices and concerns about non-local chain expansion.
fromVinePair
3 weeks ago

The Original Location of America's Largest National Chain Restaurants [MAP]

The flagship TGI Fridays opened on Manhattan's Upper East Side in 1965, but it wasn't the family-friendly operation that exists today. The first T.G.I. Friday's, as it was called then - the company dropped the periods and the apostrophe in 2013 - was the world's first singles bar. The bar was founded by perfume salesman Alan Stillman, an Upper East Side bachelor who himself was looking for a place to mingle with other singles.
Food & drink
fromIndependent
4 weeks ago

US fast-food invasion: Queues were long, my burrito is bland, but it's hard to argue with Taco Bell Prices

Irish restaurants may be struggling amid soaring costs, but a growing number of giant American chains - including Popeyes, Wing Stop and Wendy's - are opening outlets here. So what's behind the US fast food boom? It has been a fortnight since Ireland's first outpost of Taco Bell opened, but the queues remain lengthy. Such has been the demand for the Mexican-inspired American fast-food chain that a canopy has been erected outside its door at the big new Applegreen service station outside Dunshaughlin, Co Meath.
Food & drink
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