#cheese-tasting

#cheese-tasting

California's artisan cheesemakers are crafting exceptional cheeses from various milk sources, including cows, goats, sheep, and water buffalo. Guests can sample these cheeses directly at the SF Cheese Fest in San Francisco.

Join us at Cheese Plus for a unique event where you can witness the cracking open of a wheel of exquisite White Gold Parmigiano Reggiano cheese from La Traversetolese!

David is the encyclopedic half of the pair, guiding customers through textures and origins, while Natalia, a ceramicist by training, lends the space its tactile beauty.

Despite my aggressive fascination with cheese, my burrata shopping experience is somewhat limited. Before tackling this taste test, I had probably only tried three or four different store-bought burrata cheeses and figured there wouldn't be that big of a difference between them.