fromTasting Table
6 days agoThis Old-School Chicken Dish Has Been Around Longer Than You'd Think, And Has A Murky Origin Story - Tasting Table
The middle of the century was not kind to American cooking, or at least, we haven't been kind looking back on these old-school dishes. The popular dishes of the '50s and '60s now mostly have a bad reputation, usually for embracing modern canned, powdered, and frozen ingredients that forewent freshness and flavor for affordability and convenience.
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