Tracing the exact origins of these behemoth burritos is a bit of a tricky endeavor, but hefty Mission-style burritos are definitively associated with San Francisco. Burrito shops within the heavily latino Mission District of the city specialized in selling burritos filled with pork, flavorful Mexican rice, beans, and avocado wrapped up into large flour tortillas for years before they were first slid across counters at Chipotle.
"Last year, our Burrito Vault drove unprecedented fan engagement that resulted in our highest digital transaction day of all time," Chris Brandt, chief brand officer, said in the announcement.
The complaint alleges that Chipotle 'understated' diners' dissatisfaction with 'highly inconsistent (and in the view of some customers, lacking) portion sizes' in its risk disclosures.
We conducted a thorough and rigorous external search process that confirmed Scott is absolutely the best person to lead the next stage of growth at Chipotle... The board overwhelmingly believes Scott will deliver on the key strategies in place and position the company for continued success.
Sweet tea has been a fixture in Southern cooking for a long time, and it turns out to be an excellent brine for chicken. The tea tenderizes the meat, helps crisp the skin, and gives it a deep, golden-brown color when baked. Combined with a glaze that's spiked with rehydrated and chopped chipotle peppers, it makes for a satisfying dish that you could finish in one sitting.