Wine
fromwww.mercurynews.com
9 hours agoHow to pair wine and chocolate for Valentine's Day
Balance chocolate and wine by matching sweetness and fat, avoiding tannin-on-tannin pairings; prefer high-quality chocolate listing cocoa butter.
This glossy milk chocolate sauce comes together in minutes and stays perfectly pourable at room temperature. Use it anywhere you want a hit of rich, mellow chocolate flavor-over ice cream, pancakes, or fruit, whisked into warm milk for instant hot chocolate, or doused on homemade French crepes. The key is choosing high-quality milk chocolate and gently heating the cream-boiling can cause the chocolate to seize.