#coffee-tasting

#coffee-tasting

No matter what the weather's like outside, sometimes you just crave a creamy, fully dressed-up iced coffee. Or, maybe you just want to drink your iced coffee black. Whatever your particular hankering may be for, there's no denying that sometimes iced coffee just hits different - it can tickle a midafternoon craving and scratch a certain itch that hot coffee can't seem to reach. However, not all iced coffees are created equal.

Join us for a free coffee tasting! Every Friday morning at 10 am, we open our Training Centers to coffee lovers who want to learn more about Counter Culture Coffee's high-quality, sustainably sourced menu. A longstanding tradition at Counter Culture Coffee, our team shares the story behind our favorite coffees as we commune over beautifully brewed cups. Whether tasting a classic blend or sipping our freshest micro-lot, we hope to connect you with the effort of those who brought this coffee

Summer has me putting berries on everything and wearing my sunflower-studded overalls, and obviously, autumn finds me incorporating Starbucks' seasonal menu into my routine. Speaking of Starbucks, another aspect of my life that is constantly in flux with the seasons is my morning coffee habit. And I'm not just talking about drinking hot coffee in the winter and iced coffee in the summer; I'll even switch up where I source my beans from depending on the season.

I'll be the first to admit flavored coffees are not a part of my morning. And if I do decide to indulge in a such a cup, I want it sugary sweet and brimming with delightful flavor. Generally, it will be an afternoon pick-me-up that I share with friends. And that is what I kept in mind when I began tasting these World Market flavored coffees.

A coffee cupping is not just a casual sip; it's an involved ritual that allows for a clear picture of the drink's taste, body, and nuances.