Though oil and vinegar have been splashed onto greens for centuries, it wasn't until the 1900s that enterprising restaurant owners began packaging dressings to sell to customers. In 1925, Kraft Cheese began dabbling in mayonnaise and salad dressing sales, partnering with the Milani Company, a brand already cranking out a variety of salad dressings. One of the flavors is now classified as an old-school salad dressing we don't see often - in fact, at all.
While stores touting trendy clothing, knick-knacks of every imaginable variety, and video games are all very well, there is nothing quite like the epicenter of the mall: The humble food court. One mall food court chain we wish would come back got its start in the early 1920s and grew to become synonymous with mall culture in its heyday before sadly vanishing.
