#craft-beer-trends

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fromwww.brewbound.com
2 days ago

Lester Jones on Beer's Moneyball' Play; Carbliss Founders on Their Under-the-Radar Heater

Bars, restaurants and social gathering spaces are the primary growth opportunity for beer, with on-premise placements delivering steady, scalable gains versus off-premise home runs.
fromThe Beer Thrillers - Central PA beer enthusiasts and beer bloggers. Homebrewers, brewery workers, and all around beer lovers.
2 months ago

Craft Brewers Are All In on Japanese Rice Lagers - The Beer Thrillers

What Is a Japanese Rice Lager? For those unfamiliar, a Japanese rice lager is exactly what it sounds like: a lager brewed with rice in the grain bill. The rice lightens the body, smooths out the flavor, and creates an exceptionally crisp finish. Think of it as the beer equivalent of clean lines and minimalist design-subtle, refreshing, and deceptively simple.
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fromInsideHook
3 months ago

Is the Beer Dinner Dead?

Craft beer dinners, once popular for pairing food with brews, have become less common, raising questions about their relevance and format changes.
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