#craft-distilling

[ follow ]
#whiskey #bourbon #agave-spirits #single-malt #new-releases #mezcal #cultural-appreciation #political-context
#whiskey
fromInsideHook
2 days ago
Wine

The Best New Whiskeys to Drink This May

New whiskey releases include unique blends and finishes, showcasing innovative aging techniques and flavor profiles.
fromInsideHook
10 months ago
Wine

Review: Remus Crafts an Unusually Decadent Bourbon

Remus Master Distiller Experimental Series No. 1 showcases innovative whiskey aging techniques, reflecting a blend of tradition and experimentation at MGP.
Wine
fromInsideHook
2 days ago

The Best New Whiskeys to Drink This May

New whiskey releases include unique blends and finishes, showcasing innovative aging techniques and flavor profiles.
more#whiskey
SOMA, SF
fromPortland Monthly
2 days ago

The New Agave Boom

Agave spirits are thriving in the U.S., reflecting both cultural appreciation and political defiance amid rising anti-Mexican sentiment.
Cocktails
fromInsideHook
1 month ago

The Best Spirits Bottles of the Year

The Spill Awards 2026 recognized eight exceptional spirits released in 2025, each showcasing unique qualities within their respective categories, including an American Single Malt aged in rare Pacific Northwest oak and a dessert-inspired blended whisky.
Food & drink
fromVinePair
4 months ago

The Race to Be New York's Rye

New York craft whiskey producers emphasize rye and local identity through historic grains, place-based branding, accessible flavor-driven whiskeys, and revived regional practices.
fromForbes
6 months ago

Why You Should Try The World's Best Gins From The New York World Spirits Competition

You could feel that in New York this year, where the 2025 New York World Spirits Competition handed Lighthouse Gin the Best of Class Gin trophy and set two very different bottles alongside it as finalists: Devil's Grin Gin and Tanqueray No. TEN. Together, they outline where the category is headed-precision on one side, layered regional character on the other, and a benchmark that reminds everyone what classic balance feels like in the glass.
Food & drink
Food & drink
fromInsideHook
9 months ago

Is Estate Whiskey the Next Big Thing?

Estate-grown whiskeys embody a farm-to-table philosophy, ensuring transparency and authenticity in ingredient sourcing and production.
#bourbon
more#bourbon
fromInsideHook
10 months ago

Meet the Distillers Turned Dairy Leftovers Into Whey Spirits

Food scientist Emily Darchuk launched Wheyward Spirits in 2020, on the eve of the pandemic. Five years later, her brand is available in 40 states and thriving.
Wine
fromBottle Raiders
11 months ago

Brooklyn's Fort Hamilton Distillery Revives 18th-Century Rye

Fort Hamilton was conceived in 2016 by Alex Clark and Amy Grindeland, a husband-and-wife team with an unabashedly nerdy passion for all things history.
Brooklyn
Beer
fromInsideHook
11 months ago

Will American Agave Spirits Take Off?

Tequila is popular but often viewed as lower quality compared to aged whiskies.
Amerigave, founded by Brett Beckett, produces premium agave spirits in the U.S.
Beer
fromwww.santacruzsentinel.com
1 year ago

There's a new kind of American whiskey, and distillers are buzzing about it

American single malt whiskey has been officially recognized, allowing U.S. distillers to compete more effectively in the global market.
[ Load more ]