#culinary-entrepreneurship

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#hispanic-heritage-month #latinx-chefs #miami-restaurants #vegan-chula #food-industry #community-kitchen
Food & drink
fromFood & Beverage Magazine
6 days ago

Hispanic Heritage Month: Restaurant and Hospitality Powerhouses Shaping South Florida's Culinary Scene - Food & Beverage Magazine

Hispanic and Latinx restaurateurs and chefs in South Florida preserve cultural traditions while innovating contemporary dining, driving Miami's dynamic culinary scene.
Mission District
fromwww.berkeleyside.org
2 months ago

San Leandro commissary kitchen closure puts food startups and community programs at risk

Danielle Crespo's Vegan Chula is facing challenges due to the upcoming closure of the DSAL Community Kitchen, crucial for her business growth.
fromThe Mercury News
3 months ago

San Mateo: New ghost kitchen, Bibimmate, serves trendy Korean rolls

"I want people, at least around the San Mateo area, to have a healthy lunch or dinner," she says.
East Bay food
East Bay (California)
fromThe Oaklandside
4 months ago

Their popular restaurant is expanding and creating jobs, but their future is as uncertain as ever

Reyna Maldonado's journey to open a cevichería showcases the importance of heritage and family in culinary entrepreneurship.
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