#culinary-transition

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fromLos Angeles Times
2 weeks ago

A pioneering L.A.-style soul food bistro to close on Pico after 12 years

"It's something that I've been thinking about for the last few years. For me, I think the best thing to do is to be able to feed people in their homes, do pop-ups, do collabs, and make the city excited again. I can do more as chef Alisa than I can do at My 2 Cents."
LA food
fromGrub Street
2 weeks ago

Rachel Kushner Wants Her Tacos Hot Enough to Hurt

Rachel Kushner enjoys cooking with fresh ingredients from her surroundings, highlighting her recent switch from vegetarianism to meat-eating, particularly noting her love for cooking pork chops.
Food & drink
LA food
fromEater SF
4 months ago

Aphotic's Former Pastry Chef Is Doing Innovative, Slightly Savory Desserts at Dalida

Deirdre Balao-Louis transitions from fine dining to Eastern Mediterranean desserts, focusing on lesser-known regional delicacies.
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