Recipe developer Jennine Rye kept the recipe as accessible and easy as possible with only three key ingredients: brown sugar, Dijon mustard, and ham steaks, along with essentials like salt, pepper, and cooking oil. Once the ham has been adequately browned and taken off the heat, simmer the remaining things together to make a thick, glossy glaze. Then, return the ham steaks to the pan to coat them in that brown sugar mustard glaze. This entire process takes no more than 10 to 15 minutes.
Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef tenderloin slices. This dish is perfect for the season or any time you want a special meal. The beef is sliced into tender 1-inch pieces, a lean cut that cooks in just minutes. Any leftover cranberries freeze beautifully, so you can stash extras for delicious use over the coming months. Fresh green beans and microwaveable brown rice complete the meal.