The result is a piece of meat so succulent it not only attracted the 'Diners, Drive-Ins and Dives' team, but it inspired Fieri to build his own huli huli rotisserie oven at home. Fieri first visited Mike's Huli Chicken during the first season of Triple D, and he was so impressed that he returned in season 19 to showcase what he calls, on the Food Network, 'the crispiest chicken that anybody will ever try.'
This is particularly true when it comes to barbecue, which often seems to be one of the foods that can divide a community the most. People are passionate about their local joints, especially when they live somewhere with some of the best barbecue in the world, like Nashville. But there is one spot that does come up again and again in online forums, and that is Center Point Barbecue in Hendersonville.
