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Food & drink
fromwww.theguardian.com
5 days ago

Stuffed yorkies and honey-roast duck with pears: Joshua Overington's recipes for duck, Yorkshire-style

Honey-roast duck crown with roasted baby beetroot, garlic and onions, served with warm red-wine poached pears and reduced syrup creates a hearty late-autumn meal.
fromwww.nytimes.com
2 weeks ago

Video: Meat Is Back at Eleven Madison Park

Meat is back on the menu at Eleven Madison Park for the first time in four years. And I was there. When I was walking up to the restaurant, it was mostly business as usual gor a Tuesday night at 6 p.m. you walk through the revolving doors and there's a dozen smiling hosts waiting to take you to your table.
Food & drink
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